Pav Bhaji Masala is the blend that took Mumbai by storm. ‘Pav’ means a bun-shaped homemade bread. ‘Bhaji’ means mashed vegetables.

From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

Equally popular as a snack or a meal, this easy-to-cook dish enjoys a special place in the hearts of housewives.

In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes, and capsicums.

15 gms  / 50 gms / 100 gms / 200 gms Jar / 500 gms Jar / 1 kg Pouch