This pepper and ginger-based blend give a very special twist to the taste of tea. The ginger and pepper elements in the blend add an extra warmth that can take the chill out on wintry days.

Used most commonly to add a spicy-warm flavor to tea and milk. It is also used to make 'Ukala'*, a drink popular in Western India. *'Ukala' is a hot brew of milk, water, sugar, and a pinch of Everest Tea Masala. Ukala is ideal for those who need to take milk but do not like it plain.

15 gms / 50 gms / 100 gms / 200 gms jar / 1kg

https://kitchen-aroma.outdocart.in/products/teamasala