Fenugreek herb which is dried in hot air in controlled conditions is a great taste enhancer. It adds flavor and texture to vegetables, pulses, lentils, parathas, and chapattis.

Usage

Soak the Kitchen Aromaa Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.